That time of year

Autumn, that time of year when I love to do home made pickled onions and red cabbage, some to keep some to give away.

All pickles and red cabbage done and in their jars standing to attention with their hats on.

For my next trick I made lemon curd from a 1912 recipe from Womans weekly Centenary edition, as I did last year.

The recipe can be found on here under 2011 posts for Autumn, easy to follow and tastes delicious.
There , all ready for a seige, I love to see the jars done, and the colours and know I have made the effort to do them, as my family love them, so it is always worth it.